About Flour & Bloom

 I set up Flour and Bloom in 2021 after being made redundant during the pandemic. Having baked for my friends and family for as long as I can remember it was time to turn my hobby into a business. With a passion for my garden and the flowers I grow in it, combining the two seemed a perfect combination. I decided to take the plunge and haven’t looked back. Sometimes in life you just have to take a chance and believe in yourself.